Prepared fresh daily from local ingredients. Our offerings shift with the seasons—each visit brings new flavors to discover.
House-baked sourdough, two poached eggs, cultured butter and sea salt.
House-toasted granola, thick yoghurt, seasonal orchard fruit and local honey.
Slow-cooked oats, baked apple, toasted nuts and a swirl of cream.
Smashed avocado, whipped ricotta, chilli and lemon on toasted country loaf.
Eggs your way, roast tomato, mushrooms, seasonal greens and a generous slice of sourdough.
A warming woodland mushroom bisque, finished with truffle cream and fresh thyme.
Soft, pillowy gnocchi tossed in sage brown butter — best savored by the cabin fireplace.
Pan-seared forest mushrooms, crispy shallots and a drizzle of aged balsamic.
Tender game meat with juniper berry sauce and root vegetable purée.
Rustic free-form pastry filled with whatever berries and stone fruits are at their peak, served warm with whipped cream.
Naturally leavened with a crackling crust and open crumb — perfect for your cabin pantry.
Artisan cured meats, local cheeses and warm house bread with herb butter.
Seasonal vegetables charred over oak, finished with whipped goat cheese and wild herbs.
Fresh foraged greens, ancient grains, toasted seeds and bright citrus vinaigrette.
House-smoked trout, creamed horseradish and caramelised red onion on seeded sourdough.
Our signature blend, pulled short and rich.
Cappuccino
Single-origin coffee sourced from mountain farms, slow-brewed each morning.
Warming spices steeped with honey and steamed milk of your choice.
Dark chocolate melted into steam, topped with a pinch of sea salt.
Mint picked from our forest garden, steeped in hot water.
First time here? These three dishes appear on nearly every table — try them and you'll see why.
From our kitchen to your table throughout the day. Arrive hungry.
Slow-roasted with seasonal roots and forest herbs. The heart of our menu.
Native berries and crème fraîche in a butter pastry that's been our pride since opening.
Weekends book quickly. Secure your stay now and we'll have a cosy fire and dinner waiting.